Zach Zach

If you want to know…

Toil in the soil.

If you want to know where you’re going you need to know where you are from Period. How many times have wise elders and scholars repeated this special sentence? I don’t know but the saying has stuck because of its power to make one look deep at their tracks left behind. Any maker/creator knows this well. The intimacy of our past follows us going forward. So occasionally I stop turn around and look. Here is a picture burst of a few creations i’ve left behind me in my journey. Thats where I have been in the past. An event in the past that happened in that moment and so now it is. The creation if it goes well sometimes sells. Sometimes If it went some other way will be gifted to friends and family. Sometimes I keep them on my shelves in my studio until the right person comes along at a good time. One thing for sure is, I will always find a way to make new glass creations. I know too much. The history is too strong. So I find a way to get in front of a glowing furnace to gather up a gob of molten glass. Its like I get back to my heart, i’de swim the Mississippi River and pick up a pipe on my knees to play with the fire. Let the glass sing, let me sing, and make art - glass. Thanks for reading and feel welcome to look around or contact me anytime with questions or comments. ~ Zach

Read More
Zach Zach

Open Studio at Magic Sands

Assistant in the house.

I had a great time assisting Peter Vazzusi for All County Open Studio. We had many visitors watching us blow art works and create new glass ware. This is my second or third time demonstrating and making work for Peter at Magic Sands Contemporary Glass in Aptos CA.

It was an enormous success as it usually is but the anticipation can be stressful. The Open Studios roll around once per year so there is a buzz around it. There has to be a period of production throughout the year to have enough inventory for the guests. Magic Sands had plenty of inventory to supply the demand.

Open Studio and the Arts Council promote the event County wide and it has a loyal following. I even saw my parents neighbors by surprise. All in all it was a fun time and someday we’ll do it again.

Thanks for reading!

Zach

Read More
Zach Zach

Glass Birds

Chirp loud for these birds.

Imagine this, colorful glass birds chirping their way into the hearts and minds of my good people. There is a soothing quality to their simple and dexterous design. I like to place them near my house plants for an accent of shape and color. Though detail is left up to the imagination the shape is unmistakable and easily recognizable. A tiny cute colorful glass bird.

Tiny colorful glass birds.

Tiny colorful glass garden birds.

Tiny colorful glass birds.

Close up of tiny colorful glass garden birds.

Read More
Zach Zach

Reds

Red cane vase.

Red glass is a difficult color to use for many different reasons. I am no scientist but from what I understand the chemical composition of red is temper mental at best. I have experienced opaque red glass cause cracking due to incompatibility making the glass crack after annealing. Transparent Cherry red will turn brown if it is over heated. A chemical reaction will occur if white and red are in direct contact turning the red brown. The metal Selenium is added to the batch then melted. The melted compounds are cooled down in the manufacturing process at least once before I even start working with it. Once I add it to my glass it is heated over 2000 degrees then cooled in my annealing process. So the red color is going through several redundant phases increasing exposure to a rich flame making it oxidize and turn brownish.

Bright orangish-red glass with translucency.

Bright orangish-red glass with translucency. It is likely made with Selenium.

Antique red is an opaque red with good general workability.

Here is an example of opaque red. Antique red has generally good workability. If it is spread too thin it looks dull. I have not had any compatibility issues with this red.

Read More
Zach Zach

Sunset inspiration

A vase like the sunset.

Twisting a starter bubble on the marver as preparation for another gather of glass.

Have you ever been on a hike in the late afternoon when it reached that time of day where you can feel a noticeable shift in the surrounding light. At that point you can either turn back and ignore something very special is taking place or lean into the 24 hour time cycle of our planetary system. I admit that sometimes I am too caught up in my own tangle of thoughts to take a moment to enjoy a sunset. However there are times when the gravitational pull is just too strong to ignore another day coming to an end. In that moment a spectacular feeling is alive and all eyes are diverted to the horizon. There are many varieties of sunsets from different vantage points all around the globe. The weather dictates a lot of how we experience the sunset. The type of sunset I’m imagining here is the one in where the atmosphere gently begins to glow with full spectrum colors and becomes intense with fiery oranges, the few clouds in the sky become electric lavenders, bright golden yellows, and chromatic blue grays. Slowly the upper skies become a night blue and the heavens reach downward to welcome in night. Stars begin to twinkle and some of the planets will appear as the moon discloses its phase. The sunset in this way is inspiring to be part of because inner animal can feel what it’s like to be alive. Once the sun is completely down the senses change and night is upon us.

Read More
Zach Zach

Home Made Pozole

Yumminice.

Home made Pozole is a warming soup in the cold winter months. The bowl it’s in was a commission for a private collection.

Pozole is a wonderful soup stew from Central Mexico. I remember the first time I had Pozole. It was at a Holiday Party I crashed by accident. It was Margarita Ville in the Capitola Village and I unexpectedly descended on their holiday party. A friend of mine was their chef and had cooked up an enormous pot of pork stew with a beautifully rich red hue with stunning fluffy grain balls and meat. It looked so filling. My friend insisted I take a big bowl and he ladled me up some stew. It looked like magic coming out of the pot and cascading into my bowl. He then garnished it with thinly sliced cabbage, diced onions, lime, and a corona on the side and handed it to me. It was so good! The sensations were tangy, spicy, crunchy, sour, and chewy. That was the best bowl of Pozole I ever had. But since then every bowl of Pozole is good with its own time and place in a different context.

I’m happy when two or three worlds collide and create what is art. Life is art. And how we all have a choice to make these moments sacred in our lives. It culminates from a place of doing what we must do. Our expressions come out when we do the most essential tasks in life, like in cooking it becomes a display of beauty and grace. It is my honor to be the glassmaker that holds such amazing gustatory delights.

Read More